A flash of happiness upside down.
Brasil Eagle Mogiana
Chocolate Caramel Almond
This coffee is one of the best batches produced in the region of Alta Mogiana. This region, bordering Sao Paulo and Minas Gerais, is home to some of the mildest and most structured natural honey processes in Brazil. These coffee beans are selected in the small family business of Fernando. Soft, silky, clear and very balanced.
Region: Cristais Paulista, Alta Mogiana
Altitude : 1070 masl
Variety : Catuai, Ubata, Mundo Novo
Process : « Miel » Naturel
Producer : Fernando Parra Rodrigues
Harvest : août 2017
SCA ranking: 83
Roasting profile : middle dark
Recommended for espresso !
Uganda Buruma
Strawberry Cherry Chocolate
The Rwenzori Mountains are known as the "Mountains of the Moon", with a peak at over 5000 m. The glacier water, fertile soils and abundant rains of Rwenzori provide ideal growing conditions for obtaining excellent quality arabica coffee. The coffee is harvested by hand by carefully selecting the ripe cherries. Intense, lively, round.
Region: Rwenzori Mountains, Fort Portal
Altitude : 1720 masl
Variétés : SL14, SL28, Catimor
Process : natural
Producer : Kyagalanyi
Harvest : december 2017
SCA ranking: 85,5
Roasting profile : light
Recomended for filter !
This coffee is one of the best batches produced in the region of Alta Mogiana. This region, bordering the borders of Sao Paulo and Minas Gerais, is home to some of the mildest and most structured natural honey processes in Brazil. These coffee beans are selected in the small family business of Fernando. Soft, silky, clear and very balanced.
Region: Cristais Paulista, Alta Mogiana Altitude : 1070 m Variety : Catuai, Ubata, Mundo Novo Process : « Miel » Natural Producer : Fernando Parra Rodrigues Harvest : august 2017 SCA score: 83 Roasting profile : middle dark Recommended for espresso ! |
The Rwenzori Mountains are known as the "Mountains of the Moon", with a peak at over 5000 m. The glacier water, fertile soils and abundant rains of Rwenzori provide ideal growing conditions for obtaining excellent quality arabica coffee. The coffee is harvested by hand by carefully selecting the ripe cherries. Intense, lively, round.
Region: Monts Rwenzori, Fort Portal Altitude : 1720 m Variety: SL14, SL28, Catimor Process : natural Producer : Kyagalanyi Harvest : december 2017 SCA score: 85,5 Roasting profile : light Recommended for filter ! |